I. safe for work 21+
nikomu is a sfw venue & should be treated as such.II. casual to heavy rp
Write one line, write many paragraphs, but most of all have fun!
the staff and no doubt many others love seeing your stories come to life!III. Please do not have minions out & about.
We love our cuddly friends, but we cannot have them running about inside. our staff & managers will remind you via tells.IV. No ooc gil required.
All food and drink is meant to be paid narratively (ic gil) tips are appreciated, but not required by any means.v. think ahead
due to the multiple menu options on our menu, it might be best to decide what your character would like ahead of time to save a bit of time on our servers & cooks. they may not have too much time to wait for you & your party to make up your minds with other tables to attend to. being mindful is all we ask.vi. seating
please note that some stools at the hibachi grill are raised up and meant for characters on the smaller side. please be mindful that if your character doesn't need the boost, then they may not need those seats.

Vii. not so normal venue environment
as nikomu doubles as a place of learning for aspiring chefs, that means there is a focus on the cooking aspect at your tables as well as in the kitchen. we hope you enjoy what you read from us & what you write on your own or with friends!Viii. Adult topics
just be aware that adult topics may rise. we ask that people read the room. party chat, linkshells, & tells exist for a reason. please be considerate.ix. Actions & consequences.
write your characters organically, but also expect that from everyone else. all actions have consequences.x. Respect
nikomu celebrates a rich & beautiful culture. we ask that people respect that & not fetishize or sexualize its roots or our staff.xi. Creuset!
this venue is partnered with creuset! by joining our server ensures that you get the latest updates about our venue as well as syncshell information.

starters

Chawanmushi ••••• 900 g
_{smooth, silky, & savory egg custard cooked with dashi stock, soy sauce & mirin. a taste so delicate with tender pieces of chicken, mushroom, and garnished with green onion.}
Calamari ••••• 1000 g
_{tender, salty, & crispy little rings of squid & their tentacles fried until golden. served with nikomu's signature spicy mayo & signature sweet pepper sauce.}
Edamame ••••• 800 g
_{crunchy & flavorful edamame pods with toasted sesame oil & a sprinkle of salt & pepper.}
Gyoza ••••• 1000 g
_{juicy dumplings filled with chopped vegetables & your choice of pork, firm tofu, or ground beef. a little sweet & very savory!}
omurice ••••• 2500 g
_{traditional, fluffy, & comforting. a silky omelette on a little mound of seasoned rice and a drizzle of nikomu's red sauce.}
Tsukune ••••• 3000 g
_{a trio hingan chicken meatball skewers garnished with green onion that are bursting with flavor and glazed with a sweet-savory sauce.}

soups

Miso ••••• 1200 g
_{dashi stock from scatch, local miso, with bits of silky tofu, & wakame seaweed}
zosui ••••• 1500 g
_{rice cooked in vegetables, eggs, & nikomu's special thirty-six-hour broth...it's like a warm hug in a bowl.}

salads

Cucumber ••••• 1000 g
_{thinly sliced cucumbers spirals, toasted sesame seeds, soy sauce, rice wine vinegar, fresh garlic, crimson pepper oil, sesame oil, & a pinch of sugar.}
Daikon Ribbon ••••• 1200 g
_{white radish, dashi stock granules, lemon juice, sugar, arugula, & sesame seeds}
Sweet Popoto ••••• 1500 g
_{hingan sweet popotos, hard boiled eggs, celery, in-house mayo, spicy mustard, & garlic seasoning mix.}

sushi platters

☆ all platters come with soup or salad

four lords ••••• 35,000 g
_{platter of our specialty rolls: byakko, genbu, seiryu, & suzaku}
sashimi deluxe ••••• 50,000 g
_{sixteen pieces of your choices from our sashimi menu}
sushi deluxe ••••• 25,000 g
_{eight pieces of two of our sushi chef's choice of roll.}
the boat ••••• 125,000 g
_{feeds many...how many? we're not sure. thirty-two pieces of sushi, twenty-eight pieces of sashimi all chef's choice! do you dare...?}

specialty rolls

byakko ••••• 10,000 g
_{butterflied blue prawn on top of a roll of rice, crab salad, alligator pear, cucumber, & a drizzle of spicy mayo}
genbu ••••• 9,500 g
_{spicy white tuna, spicy yellowtail, & tempura flakes inside, alligator pear, wasabi tobiko on top with honey wasabi sauce}
seiryu ••••• 8,500 g
_{shrimp tempura, alligator pear, cucumber, rice, spicy mayo, & a drizzle of eel sauce}
suzaku ••••• 10,000 g
_{flaming seared salmon top with Extra spicy tuna inside, ruby sea tobiko, & alligator pear}
trickster ••••• 8,000 g
_{salmon on top drizzled with nikomu sauce. filled with diced fatty tuna with a lime pepper sauce that'll leave you feeling deceived, but satisfied.}

nigiri & sashimi ••• nigiri | sashimi

anago • sea eel ••••• 900 g | 1300 g
ebi • sweet shrimp ••••• 1000 g | 1400 g
hotate • scallop ••••• 950 g | 1300 g
ika • squid ••••• 975 g | 1450 g
ikura • salmon roe ••••• 750 g | 1000 g
inari • deep-fried tofu ••••• 600 g
katsuo • tuna ••••• 900 g | 1750 g
kobe beef • seared ••••• 1000 g | 2200 g
sake • salmon ••••• 975 g | 1750 g
tako • octopus ••••• 980 g | 1950 g
tamago • egg ••••• 300 g
uni • sea urchin ••••• 1700 g | 3750 g

broth

Seafood
_{Dried Squid, Dried Shrimp, Dried Scallops, Ginger, Daikon, Yellow Onion, Sugar, Sea Salt, & Seasoned Mushroom Powder (Optionally Crimson Pepper Spice)}
Beef bone
_{beef bones, carrots, leek, onions, garlic cloves, celery, bay leaves, black peppercorns, & a splash of apple cider vinegar}
Dragon Pepper
_{Dried Dragon Peppers, Pepper, Rice Wine, Beef Tallow, Scallions, Ginger, Spicy Bean Paste, Black Cardamom... Not for the faint of heart.}
Chicken
_{Chicken, Ginger, Shiitake, Scallions, Dates, & Wolf Berries (Goji Berries)}
Herbal
_{Shiitake Mushrooms, Lion's Mane Mushrooms, Onions, Celery, Greens, & Garlic}
Nikomu Special
_{Ginger, Onion, Cinnamon, Cardamom, Coriander, Star Anise, Sugar, Salt, & Fish Sauce}

rice & noodles

Noodles
_{Ramen, Glass, Sweet Potato Noodles, & udon.}
Rice
_{White, Brown, & Black.}

protein

Beef
_{finger ribs, prime brisket, ox tail, short ribs, spicy beef strips, & beef belly.
★ wagyu & nikomu prime beef rib ••••• 8,000 g}
Pork
_{Spicy pork belly, garlic pork belly, lemongrass pork belly, & mini sausage.}
Poultry
_{Sweet Soy Marinated Chicken Thighs, garlic chicken breast, chicken gizzards, spicy Dodo thighs, & sweet & sour dodo breast.
★ spicy honey marinated duck ••••• 4,000 g}
Seafood
_{Snow crab, dungeness crab, spicy salmon, cherry salmon, monkfish, Squid Rings, Octopus Legs, & finger shrimp.
★ king tiger shrimp, king crab, & scallops. ••••• 6,000 g}

vegetable

Vegetarian
_{king oyster mushrooms, garlic bulbs, enoki mushrooms, lion mane mushrooms, firm tofu, bok choy, winter melon, spinach, & lotus roots.}

extra

_{Rice Cakes, Soup Dumplings, quail eggs, & bamboo shoots.}

hibachi

beef • ••••• 3200 g
chicken • ••••• 1500 g
dodo • ••••• 2000 g
duck • ••••• 6000 g
pork • ••••• 3750 g
salmon • ••••• 2000 g
scallop • ••••• 3500 g
shrimp • ••••• 3000 g
wagyu • ••••• 10,000 g

Pick two | pick three
_{you may pick any combination of the items above with an upcharge of up to 5 0 0 0 g dependent on selection.}

vegetarian

bell pepper • ••••• 2000 g
broccoli • ••••• 1000 g
carrots • ••••• 1000 g
eggplant • ••••• 1100 g
mushrooms • ••••• 1200 g
onions • ••••• 1100 g
popoto • ••••• 1300 g
tofu • ••••• 1500 g
zucchini • ••••• 1300 g

Pick two | pick three
_{you may pick any combination of the items above with an upcharge of up to 2 0 0 0 g dependent on selection.}

teriyaki

beef • ••••• 3500 g
chicken • ••••• 1800 g
dodo • ••••• 2300 g
duck • ••••• 6300 g
pork • ••••• 4050 g
salmon • ••••• 2300 g
scallop • ••••• 3800 g
shrimp • ••••• 3300 g
wagyu • ••••• 10,300 g

Pick two | pick three
_{you may pick any combination of the items above with an upcharge of up to 5 0 0 0 g dependent on selection.}

extras

gyoza • ••••• 2,000 g
_{crispy, juicy, & bursting with flavor. dumplings filled with vegetables, meat or tofu.}
harumaki • ••••• 2,500 g
_{crispy, crunchy egg rolls stuffed with aromatic spices, vegetables, glass noodles, & meat or firm tofu.}
tamagoyaki • ••••• 1,500 g
_{soft, but firm pillows of eggs rolled and sliced brushed with soy sauce, mirin, sugar, & finished with a pinch of salt.}
yakisoba • ••••• 1,200 g
_{fried soba noodles in a sweet, savory sauce with vegetables.}

specialties

☆ cheesecake ••••• 20,000 g

_{melt-in-your-mouth, mildly sweet, & slightly tangy. dusted with powdered sugar with seasonal fruits sprinkled on top.}

☆ honey toast ••••• 100,000 g

_{lightly toasted & thick milk bread, drizzled with honey, & filled with a rich & decadent vanilla ice cream. layered with fresh berries, chantilly cream swirls, & rolled sticks of white, milk, & dark chocolate.}

☆ parfait ••••• 500,000 g

_{edible black pearls with berries held together with a whipped white chocolate ganache atop a butter cookie. break through to the several layers of handmade chocolate, strawberry, & vanilla swirl creamy frozen custard. layered between swirls of delightfully tempered caramel swirls with specks of edible gold.}

staples

anmitsu ••••• 5,000 g
_{fruit jelly, sliced peaches, oranges, kiwi, apples, strawberries, & grapes with two scoops of sweet bean paste with a drizzle of golden sugar syrup.}
cookie platter ••••• 3,000 g
_{• vanilla cream filled
• kinako sugar
• chocolate shortbread
• soft matcha chocolate chip}
crepe ••••• 10,000 g
_{thin, rollable pancake filled with whipped cream, mixed berries, & drizzled with strawberry syrup.}
mochi ice cream ••••• 5,000 g
_{a trio of soft, doughy, & sweet wrapped ice cream in a variety of flavors of your choosing:
chocolate • rolanberry • mango • matcha • cheesecake}

zero proof

juice ••••• 250 g
_{apple • grape • pomegranate}
ramune ••••• 500 g
_{pop the marble into the bottle & watch the bubbles pop!
melon • pineapple • strawberry • grape • apple}
tea ••••• 100 g
_{black • green • matcha • peach • mint}
water ••••• 0 g

cocktails

passion punch ••••• 2500 g
_{vodka, passionfruit juice, lemon-lime sparkling water, grenadine, & passion fruit seeds with a sugar-dusted rim.}
plum springs ••••• 2500 g
_{fresh lime juice, gin, sparkling water, sweet plum juice, & black raspberry liqueur.}
sakura kiss ••••• 1500 g
_{light ginjo sake, cherry blossom gin, maraschino cherry liqueur, with a salt-pickled cherry blossom garnish.}
shochu melon ••••• 1800 g
_{shochu, melon liqueur, fresh lemon juice, & poured of frozen melon balls.}

mocktails

coconut cooler ••••• 1000 g
_{coconut cream, cherry juice, pineapple juice, fresh lime juice all swirled together & garnished with a slice of pineapple.}
bee's kiss ••••• 1100 g
_{orange juice, honey syrup, & lime juice with an edible sugar flower on top.}
rolanberry refresher ••••• 1200 g
_{rolanberry bubble ice, lime juice, honey syrup, & rolanberry sparkling water with a sugar-dusted lime garnish.}
spiced peach ••••• 1500 g
_{peach nectar, sparkling grapefruit water, cinnamon sugar syrup, with a peach slice garnish & a sugar-dusted rim.}

sake

6 oz. glass ★ bottle

day break ••••• 2200 g ★ 5000 g
_{soft notes of pear, honey, banana, lychee & stone fruit. well-rounded with a smooth finish.}
echo ••••• 2750 g ★ 5600 g
_{gentle, fresh, & herbaceous. full bodied.}
first boss ••••• 3000 g ★ 6200 g
_{pure strawberry & candy that starts off soft, builds to a peak sweetness, & ends with a soft honeydew melon finish.}
dry wave ••••• 2500 g ★ 5200 g
_{soft undertones of bitter cocoa, caramel, & a mild syrup. rich, but hardly sweet as one would imagine.}
imperial ••••• 2800 g ★ 4000 g
_{the "king" of rice sake. complex flavors honed over hundreds of years with a mellow & dry flavor.}

wine

8 oz. glass ★ bottle

Prestige orange ••••• 1900 g ★ 4700 g
_{cinnamon, orange, blood currants, & apricots. meant to warm & keep you smiling from beginning to end.}
sweet & sour plum ••••• 2300 g ★ 4000 g
_{with perfectly sweet & tart plums from yanxia married together with a touch of lemon undertones. you'll pucker, but feel instantly relieved.}
honey apple ••••• 3100 g ★ 6200 g
_{rich honey & red apples with notes of cinnamon & orange. autumn in a bottle.}
nature's shimmer ••••• 1200 g ★ 3000 g
_{crisp green apple, vibrant grapefruit married together in a gentle mineral undertone that offers a pleasing sensation & texture every sip.}
umbrella of time ••••• 2000 g ★ 6500 g
_{velvety red with a medium body. while it isn't very sweet, it is very rich with a bit of warm spice.}

sushi chef

position has been filled

_{fish, scales, & sharp knives. the bar is your shared domain with likeminded preppers & steppers. you know the difference between a filet & a steak and won't be told otherwise. you know how to butterfly a shrimp & how to shuck an oyster.}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

•1.5 million gil a shift (500k an hour) + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• verifying the quality of catches brought in before open.
• maintaining cleanliness of workstation & self
• decent enough communication skills with the wait staff
• keep customers entertained & engaged during food prep.
• knife skills! this is your chance to show off safely while putting out some amazing food.
• food prepper. wash the rice. slice the fish. make it pretty!

_{ooc responsibilities}

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• expect things to become chaotic, if you find it's busy and you can't write a detailed post quick enough, then shorten it, or gloss over it. you are not genuinely required to write something fantastical every time. even just one line works at times!
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.

hibachi chef

position has been filled

_{cooking, grilling, & showmanship. the kitchen and flat-top grill are where your skills are put the test. if you can't handle the heat, then stay out of the kitchen. while you might see a few people in out, you are focused on getting the bulk of the meals out with flair!}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

•1.5 million gil a shift (500k an hour) + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• presentation! you are what some come to see exclusively. show them why.
• cleanliness & quality. "mark of a good chef, messy apron, but clean sleeves."
• communication & teamwork. teamwork makes the dream work in most cases which means you need to know how to use your words!
• efficiency is key.
• showmanship! you're an entertainer for the party. do the onion volcano or the egg disappearing trick. a little magic never hurt, right?
• multitasking. watch what needs simmering while also monitoring what's boiling.

_{ooc responsibilities}

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• expect things to become chaotic, if you find it's busy and you can't write a detailed post quick enough, then shorten it, or gloss over it. you are not genuinely required to write something fantastical every time. even just one line works at times!
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.

bar tender

position has been filled

_{twirl the bottle, set the shot glasses on fire! make a swan out of ice! corks pop & don't stop pouring. you make the drinks, you shake the ice, & put sugar on the rim}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

•1.5 million gil a shift (500k an hour) + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• serve drinks
• engage with guests at the bar (unless they don't want to)
• help keep the bar top clean including corks, spilled drinks, & empty bottles.
• be creative! you have full access to the bar! surprise someone with a new mix every time if you want (if they ask.)

_{ooc responsibilities}

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• expect things to become chaotic, if you find it's busy and you can't write a detailed post quick enough, then shorten it, or gloss over it. you are not genuinely required to write something fantastical every time. even just one line works at times!
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.

server & prepper

position has been filled

_{you're the runner. you're the comedy. you're the smile at the table (even if it's forced) that guests interact with the most. you're grabbing ingredients for the hot pot, you're making puns (if you want), & you help prep the food before open. you're on your feet and making sure the food & drinks make it to the table}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

•1.5 million gil a shift (500k an hour) + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• broth runner. be careful. it's hot!
• run the food, drinks, & utensils out to guests.
• keep the tables & spaces clean for the next party.
• offer refills on hotpot ingredients & drinks.
• engage with guests (if there's time & if they are willing.)

_{ooc responsibilities}

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• expect things to become chaotic, if you find it's busy and you can't write a detailed post quick enough, then shorten it, or gloss over it. you are not genuinely required to write something fantastical every time. even just one line works at times!
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.

hosts

position has been filled

_{you're the first face people see when they enter. you're the one that checks in on the staff & makes sure there's not one server taking on too many tables. if there's a question & the manager is busy, then you've got the answers...we hope.}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

•1.5 million gil a shift (500k an hour) + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• greeting guests at the door.
• seating guests & assigning them servers.
• informing guests about any possible wait times or checking-in reservations.
• keep an eye on those coming & going from the venue.
• back up server / bouncer (don't be afraid to get stern or throw hands.)

_{ooc responsibilities}

• you help keep an eye on nikomu alongside the manager. we want this to be a fun & safe space.
• you're also a flex for the hosts & servers mainly (unless your character is skilled in cooking, then by all means...do what you have to.)
• you are a point of contact between customers & creuset! admins if it's for minor issues. you are someone that reports on any incidents oocly that lead to any staff or patron discomfort to the manager or creuset! admins.
• do not be afraid to ask people to leave if they are being disruptive or harmful to the space & those inside it. (make sure to communicate this to the manager.)

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• expect things to become chaotic, if you find it's busy and you can't write a detailed post quick enough, then shorten it, or gloss over it. you are not genuinely required to write something fantastical every time. even just one line works at times!
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.

managers

position has been filled

_{you are the one in charge of the shift. you're the leader & the one people go to with questions, comments, or concerns. you're also there to help out when things are short-handed. pretty as you are, you don't get to just stand there.}

_{general info}

• nikomu is open the first saturday of every month from 9pm est to 12 am est.
• open & honest communication.
we are not mind readers, we cannot know what we do not know. we don't need the details, but we do need to know if you cannot make it.
• attendance is important, but always remember irl > ig always.
if you aren't here, then you don't get paid. it's just how it goes.
• this is meant to be a playfully ic competitive place. it's great for characters who want to become professional chefs or hone their skills.
• please be flexible & read the room. if you notice that it's getting a bit busy, then you might not be able to continue that ic conversation if there are orders that need attention.
• most important thing is to have fun.

_pay

• 3 million gil a shift + you get to keep all of your tips.

_uniform

• this is to be determined once we have full staff & the space is ready to work in.
• if your character has cul leveled, then that's a HUGE bonus, but it is not required by any means.
• **please note we will never require you to have mogstation items as a part of the uniform.

_{ic responsibilities}

• engage with guests (if no one else can)
• double check on staff to ensure they are alright with their workloads.
• greet guests & listen to their concerns (within reason)
• fill in where needed (if you have the skillset)
• maintain restaurant cleanliness.
• leave the report & service rating for the professors to read in the morning.

_{ooc responsibilities}

• you are a leader in the linkshell & will be trusted to keep up with staff throughout the shift to make sure everyone's alright ooc (& ic).
• you're also a flex for the hosts & servers mainly (unless your character is skilled in cooking, then by all means...do what you have to.)
• you are a point of contact between customers & creuset! admins if it's for minor issues. you are someone that reports on any incidents oocly that lead to any staff or patron discomfort.
• do not be afraid to ask people to leave if they are being disruptive or harmful to the space & those inside it. (make sure to report this to creuset! admins.)

• have fun! no stress! this is just rp which should stay a hobby.
• your character is allowed to make mistakes, be sassy, or be a pushover. write organically.
• prioritize yourself over rp always. your real life, your mental health, & your enjoyment take precedence always. be kind to yourself.
• please reach out to the creuset! admin team via the support system in the discord. you aren't alone & you don't have to take anyone's negative behaviors for the sake of pretend rp time.
• have fun! if it's fun, then do it, if you aren't sure, then ask.